Bring home the natural sweetness and wholesome goodness of Angelafriks Brown Honey Beans.
Loved across Nigeria for its mild, honey-like taste and soft, creamy texture, brown honey beans (also called Oloyin beans) are a kitchen essential. Our beans are carefully selected, cleaned, and packed to give you consistent quality in every pot. They cook faster than many other bean varieties and blend perfectly into both everyday and special-occasion meals.
Health Benefits
- Rich in plant protein: a great meat-free source of protein to support muscle growth and repair
- High in dietary fibre: supports healthy digestion and helps you feel full for longer
- Good source of complex carbohydrates: provides steady, long-lasting energy
- Packed with essential nutrients: contains iron, folate, magnesium, and potassium, which support energy, blood health, and overall wellbeing
- Naturally low in fat: a smart addition to a balanced diet
- Contains antioxidants: natural plant compounds that help protect the body’s cells
Delicious Ways to Enjoy
- Cook as a hearty pot of sweet beans and plantain or yam
- Prepare ewa agoyin, porridge beans, or beans stew
- Use for moin-moin (bean pudding) and akara
- Add to soups, rice dishes, and salads
How to Prepare
- Take the desired amount of beans.
- Wash and parboil for 10-15 minutes.
- Drain, then cook in fresh water to the desired consistency.
- Add your preferred ingredients and enjoy.
Why Choose Angelafriks?
- 100% natural, with no additives
- Carefully cleaned and sorted for quality
Storage: Store in a cool, dry place and keep away from direct sunlight.
Ingredients: Beans
Net Weight: 1kg
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